The Supper Club was a 5-course, 60-guest guided dining experience with an emphasis on care, connection, and community. Upon arrival, guests were invited to leave their phones in a basket and mingle amidst interactive hors d'oeuvres before sitting down for table-service bread and entree courses, followed by family-style dessert — reflecting a progression from strangers to acquaintances to friends. The evening also consisted of a live jazz trio, conversation cards, hand written letters (from the guests at one service to the next), and gift bags to remember and reproduce the experience by.
Host, Coordinator, Designer: Melanie Ahn
Host, Head Chef: Talia Hartman-Sigall
Host, Head Baker: Lili Tarnopol
Host, Head Chef: Talia Hartman-Sigall
Host, Head Baker: Lili Tarnopol
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